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Herringbone parlors are the most common design used on dairy farms with smaller herds. The cattle stand at a 45-degree angle. This design offers the milker a different access point to the udder than the parallel or tandem designs, and also allows access for different types of equipment to be used.
Technical parameters: | ||||
Project Model | 9JY-2*12 | 9JY-2*14 | 9JY-2*16 | 9JY-2*18 |
Working Vacuum | 50KPa | 50KPa | ||
Pulsation rate | 60:40 | 60:40 | ||
Pulse frequency | 60± 3r/min | 60± 3r/min | ||
pump power | 4kw | 5.5kw | ||
Vacuum pumping speed | 1400L/min | 2300L/min | ||
Milking pump power | 1.5kw | 2.2kw | ||
Milking pump flow | 5T/h | 8T/h |
Galvanized/SS construction
Both fixed and rapid exits
Galvanized rapid exit brisket bars
Pneumatic system for gates and rapid exit
Easy to observe and operate for udder
The most regular milking platform
Low maintenance cost
application:
Herringbone type milking parlor are mainly used for adult cow milking. Applicable area: this product provides advanced milking equipment for large and medium dairy farms, dairy farms and milking stations with certain breeding scale.
structure:
1. Vacuum system
2. Milking system
3. Electronic milk measuring system
4. Milk collecting system
5. Milk recycling system
6. Automatic cluster remover system
7. Stimulation massage system
8. Full automatic cleaning system
9. Electronic control system
10. Pasture management system (if you are interested)
1. Every order should use a WHOLE container to put goods, as the milking parlor have too many parts.
2. A milk cooling tank is good for you to buy along with the milking